Sunday, November 22, 2009

I'm planning on making my own pie crusts this year, but I'm intimidated by rolling pins. Any advice?

Aside from pumpkin and apple, what pies should I make for Thanksgiving? What are your favorites?
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3 comments:

just me said...

You are a brave soul. I always use pre-made crusts. But we are not really pie people.

Since it is D's birthday, we will be having ice cream cake - his request.

Not with the meal, of course, as that would not be kosher :)

4:55 PM
Anne said...

did someone beat you with a rolling pin?

why be afraid?

ice water, cold shortning, barely mix and roll.
viola!

2:11 PM
John said...

Once again, I was too late to give you my "Perfect Pie Crust" recipe. I should really keep up with your posts on a more timely basis.

Maybe next year.

Interesting note here: the word verification for this comment that I am leaving for your post is "bakee". Hmmm. Is there something being said there?

8:15 AM

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