I am delighted that an Amish Farmer's Market has moved fairly close to my home. Shopping there is an event, a delicious one too. So when I was there yesterday, I checked to see if they had organic milk. (After having done research over the last year on organic foods, I will never buy commercially produced milk for my family.) They did. It was from Trickling Springs Creamery in PA and came in adorable glass jars. I get a deposit return when I bring them back for a refill.

The difference, besides the usual differences in organic milk, was this 2% milk was not homogenized. So when I opened it, there was a thick layer of cream on top, almost like a wax seal. I couldn't even disrupt it by shaking it. I poked it with a butter knife and splashed myself. My kids were horrified to see clumps of cream in their milk. They had never experienced this before. They were not amused, thinking I had gone too far this time. I thought it tasted good.

I remember as a little girl that we still had a milk box on the front porch. I don't really remember the milk, but we used the box for a variety of dropping-off transactions, and for climbing on the check the mailbox.

Have you ever had non-homogenized milk? Do you remember a milkman?